Le Bouchon - Our fjord troute en croute is a work of art... Beautiful fjord trout & english pea mousse wrapped in buttery puff pastry with asparagus & rosé beurre blanc. What
![File:Truite-Brücke über die Areuse, Champ-du-Moulin NE – Boudry NE 20220823-jag9889.jpg - Wikimedia Commons File:Truite-Brücke über die Areuse, Champ-du-Moulin NE – Boudry NE 20220823-jag9889.jpg - Wikimedia Commons](https://upload.wikimedia.org/wikipedia/commons/9/90/Truite-Br%C3%BCcke_%C3%BCber_die_Areuse%2C_Champ-du-Moulin_NE_%E2%80%93_Boudry_NE_20220823-jag9889.jpg)
File:Truite-Brücke über die Areuse, Champ-du-Moulin NE – Boudry NE 20220823-jag9889.jpg - Wikimedia Commons
Bouchon - Get ready to fall in love with the bright citrus, savory capers, and rich brown butter combination that makes this dish oh, so satisfying. Truite Grenobloise featuring sautéed Idaho rainbow
Bouchon - Feeling like a taste of France in spring time. Truite Amandine: sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette, a Bouchon classic to be enjoyed with
![A traditional Lyonnaise restaurant with excellent cuisine - Review of Bouchon Tupin, Lyon, France - Tripadvisor A traditional Lyonnaise restaurant with excellent cuisine - Review of Bouchon Tupin, Lyon, France - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/15/30/f9/2e/bouchon-tupin.jpg)